Two Birds Farm offers customers farm fresh, locally grown, sustainably cultivated produce, while nurturing the health of our land and community. 

Our mission is guided by the belief that we must be responsible stewards of the land for future generations.

Our commitment is to 

• Regenerative Agriculture - We are committed to practicing no-till farming methods that prioritize soil health, biodiversity and carbon sequestration. By minimizing soil disturbance, we aim to enhance its fertility, promote beneficial microorganisms, and reduce erosion.

• Local Resilience -We strive to be a fundamental part of our local food system. Our produce is grown and sold locally, supporting food security and reducing the carbon footprint associated with long distance food transport.

• Quality & Diversity - We take pride in growing a diverse range of seasonal vegetables, herbs and edible flowers. By prioritizing flavour, freshness and nutritional value, we offer our community an exceptional and wholesome culinary experience.

• Education & Community Engagement- We are dedicated to sharing our knowledge of no till gardening practices. Through workshops and online resources, we empower individuals and fellow growers to embrace sustainable agriculture. 

• Sustainability - We are on a continuous journey to reduce our environmental impact. From water conservation to responsible packaging, we are committed to minimizing waste and resource use.

• Transparency - We invite customers to connect with their food source. We openly share our growing practices, sourcing methods, and any challenges we face, promoting trust and accountability. 

Two Birds Farm is not just a garden, it’s a commitment to a sustainable and bright future.